Parupu Vadai

One of the Famous dish from Tamilnadu.It is also called as "Aama Vadai" or Daal Fritters etc. We usually make them during Festivals, Parties as an Appetizers.Its is easy to make & mouthwatering too. My Friends & Families usually love this dish whenever i make it for Potluck & Parties as well.

Ingredients
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Channa Daal / Bengal Gram - 2 Cups
Red chillies - 5 nos
Jeera - 1 tsp
Salt - acc to taste
Asafoetida - pinch
Curry Leaves - few
Oil for Frying.



Preparation
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Wash Channa Daal & Soak in the water for 2hrs.Grind the Soaked daal Coarsely along with it add Red chillies,Jeera,Asafoetida,Curry Leaves & salt.

Add very little water while grinding.Batter has to be thick enough to make the round shape like patties.

Drop the vada into the oil. Deep fry them in hot oil until they are golden brown. The whole process will take 20 minutes.